All tables are first come first serve. Our waitlist can range from 10-15 minutes during the week and 10-30 minutes on the weekends. Your party must be present before we can seat you. We take reservations for parties of 10 or more Monday-Friday. To make a reservation, please call the restaurant or email our General Manager, Hattie Butler. Contact us here: 530.795.2682 or hbutler@putahcreekcafe.com

If you have made a reservation, we will hold your table for 15 minutes. If you and your group are not present, we will release your table and your group will be added to the waitlist.

For special events & restaurant buy-outs, please contact our General Manager, Hattie Butler.

You must be present to be added to our waitlist. We are not able to add names over the phone. Your entire group must be present for you to be seated. Our tables turn quickly, so don't go far!

Our patio is pet friendly. We ask customers to keep their animals on leashes and not allow them to sit on chairs or our tables. If you need water, just ask! Trained service animals are welcome inside the restaurant.

Yes, we sell whole cakes, pies, cookies & more. Bakery orders must be made in person, over the phone or via email. We require a minimum of 24 hours before pick up. Please note, if you email an order in, it is not confirmed until you receive a confirmation email back from someone on the team. Contact us here: 530.795.2682 or hbutler@putahcreekcafe.com

We are open every day of the year except for Thanksgiving Day and Christmas Day.

We serve breakfast until 2:30pm, seven days a week. Our lunch menu begins at 11am. Our dinner menu begins at 4:30pm.